Tallo Restaurant & Bar · Wesley Chapel
The Tallo Menu
American flair with Caribbean vibes — dinner Tuesday through Sunday, weekend brunch Saturday & Sunday 10–3, and a bar that smokes its old fashioned tableside.
Dinner
Appetizers, salads & flatbreads
Ask your server about our fresh daily Puerto Rican bread — served with compound herb butter.
Appetizers
Seared marinated tuna with crispy wonton, ginger soy sauce, watermelon radish, spicy aioli
Shishito pepper, marinara sauce, garlic aioli
Red pickle onion, heirloom tomato, cilantro, sweet chili sauce
Shallot cream sauce, red pickled onion, microgreens
Avocado, tomatoes, onions, cilantro, fried plantain, balsamic glaze
Inspiration of the day featuring seasonal ingredients
Artisan cheese, cured meats, veggies, fruits, artisan toasts
Ask your server about our fresh daily bread. With compound herb butter.
Salads
Spring mix, fried sweet plantains, red onion, tomatoes, fried cheese, bacon, lime dressing
Arugula, tomatoes, stone fruit, basil, blackberry basil vinegar, balsamic glaze, oregano
Add chicken breast 9 · shrimp 9 · salmon or steak 12
Flatbread
House red sauce, mozzarella, white onions, sausage, bacon, capicola, chicken, cilantro aioli
Arugula, mozzarella cheese, fig jam, hot honey
House red sauce, mozzarella, eggplant, mushrooms, onions, arugula, tomatoes, basil, parmesan
Herb ricotta cheese, white onions, chimichurri, balsamic glaze
Dinner
Crafted handhelds
All handhelds include home made French fries · Upgrade to truffle & parmesan fries 2 · Add bacon 4
Mixed skirt steak & ground beef, white cheddar, crispy onions, garlic aioli, lettuce, tomato, chimichurri
Pork, cured ham, capicola, white cheddar, onions, pickles, house mustard
Peppers, onions, gouda cheese, chimi sauce
Dinner
Entrées
Side substitution for mamposteao 4
Garlic aioli potatoes, chimichurri sauce
With seasonal vegetables
Wine demi-glace, mashed potatoes
Add shrimp 9
Stir-black rice with shiitake mushrooms, roasted leek, ginger peppers & onions
Sweet ginger glaze, five grain rice, arugula
Scallops, shrimps, mussels, lobster broth, tomatoes
Shrimp, smoked sausage, tomatoes, parmesan cheese
Pistachio pesto, bucatini, eggplant, mushrooms, onions, arugula, tomatoes
Ask your server about tonight's creation
Dinner
Side dishes & kids menu
Side dishes
Kids menu
12 & under only. Includes a soda.
Choice: red or white sauce
Sweet
Desserts
Chocolate ganache, chocolate crispearls & whipped cream
Sponge cake, blend of three milks, whipped cream, cinnamon
Flaky pastries, cream cheese, guava sauce
Pineapple pearls, fresh mango, berries, coconut flakes, mint
Ask your server
Weekend brunch · Saturday & Sunday 10 AM – 3 PM
Brunch menu
Comforting flavors with refined touches — thoughtfully crafted to be enjoyed at a relaxed pace.
Warmup
Avocado mousse, fried sweet plantain, watermelon radish, spicy honey
Daily surprise filling, ask your server!
Dulce de leche, roasted pecans & powdered sugar
Creamy smoked fish with artisan toasts, fried shishito peppers, pickled red onions
Fresh daily bread with compound herb butter
Covered in sugar & cinnamon, chocolate sauce & caramel
Flatbread
Scrambled eggs, sausage, bacon, chicken, capicola and yellow cheddar
House red sauce, mozzarella, spinach, eggplant, mushrooms, white onion, peppers, basil, parmesan
Herb ricotta cheese, white onions, chimichurri, white truffle oil, balsamic glaze
Salads
Spring mix, fried sweet plantains, red onion, tomatoes, fried cheese, Duroc bacon, lime dressing
Arugula, tomatoes, stone fruit, basil, oil, balsamic glaze & balsamic oregano
Sides
The brunch
Skirt steak, mamposteao rice, sunny side up on top, chimichurri sauce
Crispy fried chicken, sugar waffles, powdered sugar, spicy syrup
Ground beef & skirt steak mixed, white cheddar, crispy onions, garlic aioli, chimichurri, lettuce & tomato with French fries
Pork, cured ham, capicola, white cheddar, onions, pickles, mustard with French fries
Baked salmon, bagel, arugula, tomato, citrus hollandaise with breakfast potatoes
Bagel, arugula, tomato, herbs hollandaise with breakfast potatoes
Citrus cream, maple syrup, whipped cream, mints, fresh berries, powdered sugar, butter
Two eggs, English muffin, bacon, sausage, fried sweet plantain & breakfast potatoes
Scrambled eggs, bacon, ham, white cheddar, powdered sugar with breakfast potatoes
Arugula, peppers and onions, smoked gouda with breakfast potatoes
Candy pecans, powdered sugar, maple syrup
Mamita's mimosas
Choose two: 100% orange juice, peach, cranberry, pineapple or mango
Mango, peach schnapps & prosecco
Morning drinks
Kids brunch
12 & under only. Includes a soda.
Maple syrup and fruit bowl or breakfast potatoes
Maple syrup and fruit bowl or breakfast potatoes
Maple syrup and fruit bowl or breakfast potatoes
Scrambled eggs, toasts & bacon
Raise your glass
Cocktails
Our Smoked Epic Fashioned is smoked under glass and lifted at your table.
Do Epic Bourbon, Grand Marnier, maple syrup, bitters, black cherry
Bacardi 8yr, Angostura bitters, brown sugar
Tequila reposado, mezcal, pineapple juice, triple sec, agave, Tajín
Add jalapeños 2
Gin, St. Germain, triple sec, lemon juice, lavender syrup, BPF
St. Germain, lemon juice, limoncello, prosecco, soda water, strawberry, mint
New Amsterdam vodka, espresso, vanilla simple, coffee liquor
Mango vodka, pineapple juice, fresh pineapple & mango, grenadine, prosecco
Havana Club, St. Germain, Aperol, lemon juice, simple syrup
6 O'Clock Gin, lime juice, strawberry, cucumber, club soda, simple syrup
Ask what's shaking tonight
Wine list · G = glass · B = bottle
Wine
Winesday — every Wednesday 4–8 PM, 50% off all wine bottles. Dine-in only, select bottles excluded. Ask our team about our special selection of wines or sparkling wines.
| Cabernet | G | B |
|---|---|---|
| Josh Craftsman's Collection — CA | 9 | 27 |
| Beringer — Knights Valley | 10 | 30 |
| BV — Napa Valley | 16 | 58 |
| Iron & Sand — Paso Robles, CA | 15 | 52 |
| Caymus Cabernet Sauvignon — Napa, CA | — | 99 |
| Pinot Noir | G | B |
| Seaglass — Central Coast, CA | 10 | 29 |
| Meiomi — CA | 12 | 39 |
| Red / Red Blend | G | B |
| The Federalist, Zinfandel — Lodi, CA | 10 | 29 |
| Advice From John, Merlot — St. Helena, CA | 12 | 41 |
| Beronia, Rioja — Spain | 12 | 36 |
| Doña Paula Estate, Malbec — Mendoza, AR | 10 | 27 |
| Penfolds, Shiraz — South Australia | 12 | 36 |
| Locations, CA — St. Helena, CA | 12 | 36 |
| Bodyguard — Paso Robles, CA | — | 70 |
| White Wines | G | B |
|---|---|---|
| Ca' Montini Pinot Grigio — Trentino, Italy | 10 | 30 |
| Ferrari Carano Pinot Grigio — CA | 9 | 27 |
| Martin Codax Albariño — Rías Baixas, Spain | 11 | 31 |
| Risata Moscato — Piedmont, Italy | 8 | 24 |
| Washington Hills Riesling — Washington | 9 | 25 |
| Cote des Roses Rosé — France | 11 | 36 |
| Chardonnay | G | B |
| Harken Barrel Fermented — CA | 9 | 28 |
| DAOU — Paso Robles, CA | 12 | 34 |
| Sauvignon Blanc | G | B |
| Whitehaven — Marlborough, NZ | 11 | 31 |
| Robert Mondavi — Napa, CA | 12 | 40 |
| Sparkling / Rosé | G | B |
| Freixenet Cava — Spain | 8 | 27 |
| La Marca Prosecco — Italy | 9 | 29 |
| Chandon Brut or Rosé | — | 60 |
Bottles · cans · drafts
Beers
Heineken, Heineken 0.0, Miller Lite, Medalla, Stella Artois, Modelo Especial, Corona Light, Corona Extra, Bud Light, Angry Orchard Hard Cider, Guinness Draught
High Noon, Mango Cart, Wicked Weed, local beer
Samuel Adams, Blue Moon, Coors Light, Modelo Especial, Michelob Ultra, Stella Artois, seasonal beer, local beer
Non-alcoholic
Zero proof mocktails & more
Zero proof mocktails
Pineapple juice, lime juice, passion fruit
Coconut, pineapple juice, lime juice
Lime juice, strawberry, cucumber, club soda
Lime juice, simple syrup, club soda · Flavors: passion fruit, coconut, cranberry or mango
Non-alcoholic
Happy hour · Tuesday–Thursday 4–7 PM · Friday 11 AM–4 PM
Happy hour menu
Cocktails · 8
6 O'Clock Gin, lime juice, strawberry & cucumber, club soda, simple syrup
Reyka vodka, ginger beer, lime juice, lime wedge, simple syrup
Lunazul tequila, lime juice, agave, triple sec
Bacardi, lime juice, simple syrup, soda water, mint
Evan Williams, Angostura bitters, black cherry
Tapas (bar only)
Blackened fish, Caribbean pico, cilantro aioli
Daily surprise filling & cilantro aioli
Red pickle onion, cilantro, sweet chili sauce
Choose: Cuatro Carnes, The Farmer, Prosciutto & Arugula, Romesco Goat Cheese
Avocado, tomatoes, onions, cilantro, fried plantain, balsamic glaze
Seared marinated tuna with crispy wonton, ginger soy sauce, watermelon radish, spicy aioli
All draft beers
Samuel Adams, Blue Moon, Coors Light, Modelo, Michelob Ultra, Stella, seasonal & local
High Noon can
Wine glass
House red, house white, house moscato
Winesday · Wednesday only
50% off all wine bottles
4 PM to 8 PM — perfect for savoring with your meal. Dine-in only, select bottles excluded.
Ready when you are
Reserve a table, order online,
or send a gift card.
*Consuming raw or undercooked poultry, meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen handles common allergens including dairy, eggs, nuts, peanuts, wheat, soy, and shellfish. Cross-contamination may occur. Please inform your server of any allergies before ordering so we can take appropriate precautions. 20% gratuity will be added for parties of 6 or more. Menu items and prices subject to change.